Assorted meat peppersoup
When the weather is cold, I have me a bowl of peppersoup. This is one out of the lot I can have
Assorted meat peppersoup
When the weather is cold, I have me a bowl of peppersoup. This is one out of the lot I can have
Cooking Instructions
- 1
Wash meat and add into a cooking pot.
- 2
Season with one half of the chopped onion, garlic and ginger and cook till soft
- 3
Roast the Ehuru seeds on naked flame a bit(this helps bring out the aroma much more) then remove the shell and blend.
- 4
Wash and cut the scent leaves, then blend the scotch bonnet pepper
- 5
When meat is tender, add in the remaining chopped onion, the blended Ehuru seeds, pepper, and crayfish.
- 6
Don't forget to add salt and seasoning to your taste. Allow simmer for about 3 minutes
- 7
Add the cut scent leaves and allow to cook for another minute then remove from the fire.
- 8
Serve hot alone or with some boiled rice/yam or pasta
- 9
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
-
Potato & Leek Soup Potato & Leek Soup
I moved to Denmark a couple of months ago. In this cold country, soups and lentils are the best comfort food one can ask for. When the weather is dark and grim, a large bowl of soup fuels my soul.
-
Garlic Pork Salad/Rice Bowl Garlic Pork Salad/Rice Bowl
This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.
-
-
Loose meat burgers Loose meat burgers
this was delicious. if you dont have a grill to work with but you want the taste of a burger. this is it! :)
-
Asian Flavored Ground Meat Bowl Asian Flavored Ground Meat Bowl
Busy? No time? Takes less time than running out for fast food, and can be way healthier. Use what you have on hand, get rid of those last veggies hanging out in your fridge. Add more heat if you desire, this one is not spicy really. -
Eggplant & Ground Meat Bolognese Eggplant & Ground Meat Bolognese
The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi
-
Chicken peppersoup and yam Chicken peppersoup and yam
Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol
-
Shacha Hot Pot Broth Shacha Hot Pot Broth
An easy one-pot meal—perfect for warming up when the weather turns cold.
Translated from Cookpad Taiwan -
Savory Steamed Rice Cake with Shredded Chicken Savory Steamed Rice Cake with Shredded Chicken
When the weather turns cold, a bowl of hot bánh đúc is just perfect.
Translated from Cookpad Vietnam -
Jamaican Style Curry Chicken Jamaican Style Curry Chicken
I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.
More Recipes
Comments