Spinach Dip
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Cooking Instructions
- 1
Cut top off loaf and Scoop the innards of loaf carefully.
- 2
Rip into bite size pieces and toast under grill. (I bought an extra loaf to make it go further).
- 3
Defrost spinach and mix well with other ingredients. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks. Yum!
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