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Ingredients

1 serving

Cooking Instructions

  1. 1

    Wash your kpomo put in a pot to boil until soft

  2. 2

    Wash and slice your tomatoes set aside

  3. 3

    Blend your fresh pepper and crayfish together set aside

  4. 4

    Open your pot boiling with kpomo to check if is soft.... Then add your locust beans, dried Prawns, cover to cook for 3 minutes

  5. 5

    Put your noodles, crayfish and pepper and tomatoes with a little water so your noodles can cook and look surgy...

  6. 6

    Cover and allow to cook

  7. 7

    Serve and enjoy your Native jollof noodles

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Abjmom Chosky Lilibeth
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