It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

A simple dish,perfect for breakfast or dinner. Enjoy!

I was just in the mood for this that very day,so I prepare it to made my day.

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!

I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

This is a recipe I thought of to use up leftover sauce.I don't particularly like the combination of eggs with sauce, but after I cooked this, it took the edge off of the sauce, and it was an unexpectedly tasty discovery.When I added pork, it became the best side dish for rice .It's ok to increase or decrease the amount of sauce to your liking.It's also good when using lean meat such as pork shoulder loin. For 2 servings. Recipe by Kumameshi

Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen

I got this recipe idea from Kikkoman's recipe for "homemade cabbage with sesame and miso sauce".I wanted to enjoy the fragrance of white sesame seeds, so I grounded a lot.Mix the sauce ingredients in another bowl before you start cooking.Be quick on your feet after adding the pork as the heat will be turned up.You can use spring cabbage as well. Recipe by hitkat

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

I love the combination of sweet chili sauce and mayonnaise.Because it's so well-flavored, I thought it would be perfect to make tamagoyaki for bentos. That's how I came up with this recipe.. For 3 tamagoyaki. Recipe by Nanaiku