Eguisi soup and Eba

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

Our independence soup.

It is nice, very simple to prepare

Just a soup I put together with ingredients I had on hand😊

Homemade Nigerian Local dish

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

This soup is full of so much flavour but very little ingredients. It’s so easy! Enjoy the soup flavour without thinking about salt or chemicals!

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

My kids wanted mac and cheese for supper but I needed something filling to feed a large group so this is what I came up with 😊

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT

I learned today's simple and quick version of Korean beef seaweed soup from Korean famous chef, teacher Baek Jong-wong.The great part of Teacher Baek Jong-won recipe is that every time there are "secret recipes" that housewives don't know about.😍🎬👇and 그리고 YouTube Recipe Video:《소고기 미역국【Sogogi Miyeok-guk】》https://youtu.be/IH5DsliIV-o

MY VERSIONFLAVOUR SAUSAGEMAKE PLAIN NOODLE SPECIALLOVING IT

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

Big on beefy goodness, another great tasting soup to feed a small crowd!

I love d taste

INSPIRED BY INSTRAGRAM @foodpornworldSOPA ESPANOLA www.recipeofhealth

I love soup on a cold day, and I wanted to make something hearty and quick. My toddlers even love this soup. It's fragrant, beefy, and versatile. Enjoy!

This isn't the most traditional way of making ham and bean soup but still has amazing flavor. I didn't use ham hock, ham shank or bacon which seems to be common. We used a homemade ham stock that we had in the freezer made from the bone of a spiral ham. For the ham chunks I used a combination of leftover ham from a holiday meal and the last bit of the ham I smoked this past summer. If you don't have smoked ham or double smoked in my case you can use a smoked turkey leg and let it simmer in the pot. Or even a drop or two of liquid smoke just to give the extra depth of flavor. Also used the dehydrated onion in place of fresh chopped because it seemed like it would just get lost in there. The only thing I might do differently next time is add spinach or another green to the party.

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter.

8 net carbsModified recipe from Wheat Belly Cook Book**Not bad but it is a thin soup so I thickened it with a little coconut flour. I also added extra rosemary to taste.

This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.