Cooking Instructions
- 1
Boil gizzards in a pot with water and seasoning cube.set aside.
- 2
Fry plantain also and set aside.
- 3
Stir fry onions,tomatoes,bell pepper and scotch bonnet in 2 Tablespoons veg.oil for about 5mins.add seasonings and little salt to taste.Add plantain and gizzards in to the vegatable mix and stir to combine. Cover and leave it to simmer.Add chopped scent leaves,stir and take off the heat.
Similar Recipes
-
Chicken-corn soup Chicken-corn soup
Its our one-time favourite soup as supper on cold chilly nights.#chickencornsoup#made-this#soups
-
Faten tsaki Faten tsaki
Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.
-
Vegetables noodles Vegetables noodles
When you are hungry and noodles is your only option -
White rice with vegetable soup White rice with vegetable soup
#KanoState -
Fish and Shrimp Ceviche Fish and Shrimp Ceviche
Cooking raw seafoods in lime. This dish is one of our favorites!For the full video:youtu.be/yod0q4hiz6Y
-
-
-
Fried potatoes with egg Fried potatoes with egg
#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6829348
Comments (2)