Cooking Instructions
- 1
Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it
- 2
Stir till the mixture thicks then add small portion of semolina Be turn well
- 3
Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice
- 4
Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then
- 5
U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat
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