Tuwon shinkafa with miyan kubewa

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

This is my mama's recipe. Really great for cold and sick days!

Rissoto Rice soup with tomato zucchini

This is a great light meal if dont want to have a big meal. Please note:- Winter Melon is not recommended to pregnant woman and people with constant cold hands and feet. Switch to hairy cucumber or loofahs

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

Need something warm and cozy for these 🌧 ☔️ days? This Thai Rice Noodles Soup is the perfect one 👌🏻 IG @jenscookingdiary

2 ways eating & A new try with very pure dish

#KanoStateOne of the famous Nigerian dishes

#CookEveryPart#GlobalApron#EarthDay leftover rice. I really like broccoli cheese soup. I decided to try it with some day old rice and it turned out amazing!

Lite late night supper or breakfast thai ways :)

A great way to use up the rest of the thanksgiving turkey.

I wanted to make a simple yet hearty soup with suiton (wheat dumplings) for the cold-weather, using just a few ingredients that the children would love.From Step 7 on, make sure the soup doesn't come to a boil by heating over low.In Step 8, the photo features dropping in the dough with one spoon because I was holding the camera in the other hand, but it's easier to do if you use two spoons. For 4 servings. Recipe by caramel-cookie

This is our family recipe for Kyoto-style white miso ozouni. I grew up eating this for years with my parents, who are both born and bred in Kyoto, and I love it. We only have this once a year at New Years, but I always comforted when I eat this. It's my mother's flavor.In Kyoto, we use round mochi cakes for ozouni. When heating them in the microwave, watch them so that they don't puff up too much and explode. Serve the soup and mochi before the mochi becomes too soft and melts. You can use authentic, properly made dashi stock, or instant dashi stock from granules. In Step 2, when cooking the satoimo, be careful not to simmer too long or it gets salty. For an easy to make amount. Recipe by Nanaiku

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

This mushroom soup is rich and filling. Earthy wild rice compliments the deep mushroom flavor that's from the combination of seared mushrooms and mushroom powder. Use full wild rice instead of "wild rice blends." I've used a pressure cooker to speed up the rice step, but you could simmer the rice covered for one hour instead. If you buy dried mushrooms, you'll need a spice/coffee grinder. Otherwise, you can buy pre-powdered mushrooms.

🟡Full Recipe Here : https://youtu.be/mDny8464Ioo

I had wanted to make this type of soup for a long time, and once I found this recipe, no other recipe would do. So I hope you enjoy!

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

If you don't want to eat chicken feet, don't add chicken feet.Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. This is optional and we didn't add any in this recipe.Apparently this dish is very specific and if you don't add the krachai it's not technically ขนมจีนน้ำยา. I was told that there aren't alternatives to this ingredient.I was also told that you can't live without krachai, so I recommend that you take a trip to your local Thai grocery store frozen section. If not, your life is incomplete (sorry).

Robust and Hearty. A meal in itself.

I've come to like the consomme flavor lately, so I tried making this.My son really liked it, so I uploaded the recipe.You can use sausage or bacon in lieu of the ham, which is also delicious.Be sure to add the lettuce last. Recipe by Sattan mama

A hearty, tasty soup that you will love.

After having been carved, the carcass of a smoked duck makes a delicious broth for a quick smoked duck soup wild rice dinner, gamey and lean, perfect with wild rice. Here is the recipe.#GoldenApron23

I copied my father's original recipe for his leveled-up fried rice with ankake soup.Take care not to over-season when adding the soup in Step 1. It goes best with the fried rice if it's subtly flavored (should have a fairly weak taste).You shouldn't encounter any problems making this provided you take care when preparing the shrimp, green onions, and soup. Recipe by Hiromanma

We're still thick into the social distancing gig so using what we have on hand since our big grocery hall almost 2.5 weeks ago. This soup is RIDICULOUS good

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy