Eating healthy vegetarian food

#nonindian Life is all about balancing things. Just like we balance our job and family life together, the same way we need to balance our healthy & unhealthy eating habits, TOGETHER.Btw, I am am enjoying this bowl full of colourful veggies mixed with cooked quinoa. I love the taste of quinoa, for me it's like oats sibling. I mean you can cook them in both sweet and savoury form. I will soon share my bowl of sweet quinoa. But before that, try this one and lemme know how it was.

This is a light healthy salad, amazing!

A healthy lunch or side dish

I originally found this recipe on Pinterest as "Garlic Mushroom Quinoa". I changed it up a bit to suit my low fat lifestyle and it's still delicious!

This is the blend I have been looking for. An easy mediterranean salad with quinoa, lentils, and cannelli beans with a Greek vinaigrette dressing.

Team of colourful, nutritious veggies to create this power packed wholesome salad.

I found the first kabocha squash of the season for sale, so I tried making this recipe.I baked the kabocha squash in an oven here, but you can also steam it in a steamer instead. Use whatever vegetables you like in the quinoa stuffing. Recipe by Maxerbear.

I wanted to eat a delicious salad to enjoy the fun texture of quinoa.You can use your favorite type of soft or fresh cheese. In the photo, I used water buffalo white cheese, which is similar to fresh mozzarella. Recipe by Hoink

Surprisingly very tasty. Steam and don't add oil if dieting for a lower calorie meal.