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Ingredients

1 hour
1 serving
  1. 2 cupSooji
  2. 1Onion
  3. 1Tomato
  4. 1 cupPumpkin
  5. 1Cucumber
  6. 1 cupCurd
  7. 1 tspTurmeric powder
  8. to tastesalt and red chilli powder
  9. 2 tspoil
  10. 1 tspmustard seeds
  11. 3 tspSambhar Masala

Cooking Instructions

1 hour
  1. 1

    Take a pressure cocker add all vegetable
    Add salt turmeric powder.make 2 whistle

  2. 2

    After take a pan add oil and mustard seeds.add tadka in sambhar.add sambhar masala and boil for two minutes.

  3. 3

    After take a bowl add sooji curd and make batter and take a rest. 10 min

  4. 4

    After take a mold. And. Cocked in oven and make idli.serve hot

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Written by

Renu Bala
Renu Bala @cook_19141290
on

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