Stir fry couscous and Kale-fried egg salad
purpink04 @cook_4680301
Cooking Instructions
- 1
Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- 2
Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- 3
Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- 4
Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- 5
Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
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