Mitha Malai Gujia
#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !
Open in Cookpad AppCooking Instructions
- 1
Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
- 2
Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
- 3
Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
- 4
For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
- 5
For the shell mix everything to form a firm dough
- 6
Brush some oil, cover it and keep for one hour
- 7
For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
- 8
Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
- 9
Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
- 10
Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
- 11
Now place gujia,then place rabdi and serve
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