Cooking Instructions
- 1
Take fresh methi leaves
- 2
Microwave it after washing
- 3
Chop it.prepare dough of all purpose flour by adding salt red chilli powder, asafoetida,chopped methi leaves and little oil as a moin
- 4
Now make dough nicely
- 5
Roll it with the help of the roller and cut it with the help of the flower shaped mould
- 6
The flower shaped mathris are ready for frying
- 7
Heat oil and fry mathris till golden brown on both sides
- 8
Enjoy delicious mathri,can be kept in air tight container for further use
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