Ingredients

  1. 1boil beetroot
  2. 4boil potatoes
  3. 1/4 spoonchaat masala
  4. Salt to taste
  5. 1/2 spoonred chilli powder
  6. 4 spoonscornstarch
  7. 2green chilies chopped
  8. 1/2 spoongaram masala
  9. 1 spoonGarlic paste
  10. 1/2 cupflattened rice
  11. 2 cupsvegetable oil
  12. 1/4 spoonmango powder
  13. 1/2 cupbread crumbs

Cooking Instructions

  1. 1

    First of all Make the paste of beetroot now remove the cover of potato mash clearly the potatoes add all ingredients as well as paste of beetroot but u can't add flattened rice, vegetable oil, ok so keep aside for some minutes and mix them those were added. Now u can shape the cutlets in ur choice. And dip in flattened rice and keep aside. Now put the pan on the gass and turn on the button add vegetable oil and heat it whenever it will be hot deep fry the cutlets and enjoy u can plating by ur

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Written by

Angel bhatia
Angel bhatia @cook_14537262
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