Cooking Instructions
- 1
Pehlai gosht ko chotat chotay pieces mae kat kr marinate kr lai os pai serka, imli juice namak, lemon juice dalai or marinate kr lae 3 hrs tak.
- 2
Per bartan mai oil dal kr os mai pyaz ko pkai
- 3
Pyaz pknai kai baad os mai merinat kiya huv agosht dalae or 10 min tak pyz mai pkai. Os kai baad gosht k oper tamater, adrak barek kata guva, lemon kata huva or namak hasbi zrorat dalai or 4 cup pani dalae.
- 4
Os kai baad gosht ko tab tak pakai jab tak gal na jae or oil nikal na aye.. apk mazaidar mutton karahi tayar hai
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