#Eidkpakwan

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

Nostalgic Days When I Used To Go Dhabba With My Husband.....

On bujjet daily use ingredients#5ingredients

#5ing

#WOKCOOKIN...meray ghar main raat ke 2.3 bajay hubby pakoron ki frmaesh kartay ya bachay.to banany partay

#itsprocessoverproduct#itsprocessoverproductStuffed bitter melons/karelas makes for a best side dish, and tastes best with dal roti along. The best thing about this recipe is the onion-tomato masala. The masala is further powered with freshly grounded masala comprising zeera, kalonji and saunf. The steps required are documented below. #karelas #stuffedkarelas #stuffedbittergourds

#mysterybox 1

Quantities mentioned here are for 2-3 servings of koddel (~250 gm of vegetables). For double the koddel quantity increase masala quantity by 1.5-1.75 times. DO NOT increase proportionally. For more than double quantity kindly use your intelligence to determine quantity. I have no clue or experience regarding that.If you do experiment please let me know in comments the quantities.

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

The recipe I saw in a fish cookbook used so much sauce.. so I decided to try to reduce it a bit.Also, I changed the soy sauce to usukuchi soy sauce so that the fish wouldn't be so dark after it's cooked.It's great as a drinking snack!Any kind of white fish would work great! ^This time, I tried it out with isaki (grunt) and rudder fish, and both were good!It's even great cold, so it's probably good in a bento! Recipe by Tatakaukokkusan

#6WEEKCHALLANGE#01OCT-07OCT