Authentic ♔ Keema Curry
We love curry in our house, so I'm always making different variations. I like the keema curry served at Indian restaurants, so I thought I'd try making it myself.
I used whole cumin seeds, since they have a stronger fragrance and are more authentically Indian than cumin powder.
It's quite a chore to chop up 3 onions, so I use a food processor to save time and effort. You can omit the green peas. If you like it spicy, add some red chili pepper powder. Recipe by mikosanta
Authentic ♔ Keema Curry
We love curry in our house, so I'm always making different variations. I like the keema curry served at Indian restaurants, so I thought I'd try making it myself.
I used whole cumin seeds, since they have a stronger fragrance and are more authentically Indian than cumin powder.
It's quite a chore to chop up 3 onions, so I use a food processor to save time and effort. You can omit the green peas. If you like it spicy, add some red chili pepper powder. Recipe by mikosanta
Cooking Instructions
- 1
Finely chop the onions, ginger and garlic. Remove the seeds from the red chili peppers.
- 2
Make the curry base. Cook the onions in a frying pan with 3 tablespoons of oil patiently until they are caramelized.
- 3
Add the canned tomatoes and 1/2 teaspoon of cumin seeds to the pan, and cook well. The curry base is done.
- 4
Saute the garlic, ginger and red chili peppers in a pan in oil (this oil is separate from the one listed).
- 5
Add the curry base from Step 2 to the pan, and mix over low heat. Add the turmeric, cumin and coriander.
- 6
Add the ground meat and cook well.
- 7
Add the water and soup stock cubes, raise the heat to high and bring to a boil. Add the salt and simmer over low heat for about 40 minutes.
- 8
After 40 minutes, add the garam masala and simmer for another 30 minutes.
- 9
Add the green peas to finish, simmer briefly and it's done.
- 10
To make turmeric rice (3 rice cooker cups worth): Just add 2/3 teaspoon of turmeric, 1/2 teaspoon of salt and a little red chili pepper powder to the rice, and cook as usual.
- 11
The curry is delicous with an onsen egg (soft-set egg) on top too.
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