Slice bread with honey

I made these rusks with my favourite brown sugar honey bread.They make great gifts.Here is the recipe for the brown sugar honey bread. ↓.Please bake slowly on low temperature.Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

I modified "Round! Fluffy White Bread (Milk Bread)", to make this recipe. Honey makes these bread moist.I used Super Camelia brand flour. (If using bread flour made in Japan, reduce the amount of milk a bit.) Recipe by DUFFYchan

Our family just loves super soft and slightly sweet bread. So I decided to wrap in some apples and honey.Seal the sides quickly during Step 6 and proceed to the next, since if you take too much time doing so, the honey will start to come out. If the bread doesn't come out easily at Step 10, take it out after inserting a knife between the bread and mold. This bread might also rise quite a bit, so check up on it starting around 15 minutes into baking and place an aluminum foil up top if necessary. Recipe by caramel-cookie

If you wanna have bread in a parcel to go, these Honey Oat Bread Snacks are perfect.

I was playing around with yeast free quick bread. Started easy and simple with this very tasty honey bread.

#heirloomBelieve me, the aroma of this tender crumb, pleasant flavor, healthy and yummy Honey oats bread from my kitchen is really amazing!I learned baking on my own by watching videos, from different groups. It's my own baked bread in a first go.

I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries. I used honey instead of sugar for the sweetness. I tried making the bread with my own ratio of ingredients and it turned out to be delicious, so I uploaded the recipe.If you don't have a loaf pan, you can form the dough into a ball and bake. I think it will look nice and cute.The bread will be tasty enough to eat as is. For 1 loaf. Recipe by YUZUMAMAN

More Details athttp://www.chez-k.org/english/classics/honey-whole-wheat-bread/

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

I've been eating store bought honey oat and wheat bread and I thought "Hey, I can make this!" So, I scoured the internet for ideas, merged them together and added a few of my own and this is what I came up with. Hope you enjoy it :)

My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

Got a bread machine as a gift, had to figure out how to use it. This was my first bread machine recipe. 1 1/2 lb. loaf.

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

Stale bread with eggs and milk, made into a beignet-like treat with honey and roasted peanuts. This is an economical dessert. There's always leftover bread at home that we don't use, so I thought of presenting it in a nice way, suitable even for unexpected guests. Sometimes we don't have anything for breakfast with coffee, and this is economical and quick to prepare.

I made a bread similar to this using raisins. A lot of times, inspiration comes from just seeing something. For instance, seeing the almonds in the store led me to this. Surprisingly, even my brother, who rarely gives compliments said, “This bread isn’t too bad”. Very high praise from him.

I learned from recipes on Cookpad that you can actually bake bread in a rice cooker, so I made this mildly sweet honey bread. This recipe is even easier if you use pancake mix, but I wanted to make mine slightly more authentic.Note for Step 3: To reduce the number of utensils to wash, I usually knead the dough in the bowl. I also cover my hands with plastic gloves (that I bought at a ¥100 store) to keep them clean when kneading. Recipe by Ichigo ichigo

Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.

I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread.

I don't like hard bread... but I really love french breads where you can taste the wheat. That's why I decided to make a soft version.Adjust the water content of the bread starter to control the texture of your bread. Recipe by moss green 7

This time it's a honey version, and the ingredients are easier to find!

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today.

I wanted to do something in return for my relatives, so I made these. They have a job that involves driving, so I made bread so that they could snack on it when they got hungry.The bread will rise nicely if you use the milk after warming it up a bit. Set aside a little of the whisked egg and coat the surface of the bread with it before baking. Sprinkle with granulated sugar to make it turn out pretty. Recipe by Nanohana uchan

Easy homemade bread. Favorite in our house.

I've been baking bread with homemade yeast a lot, and I wanted a sweet bread so I added honey and egg yolk. Adjusting the amount of water, I came up with something I liked, so I uploaded the recipe.The time for kneading and rising is just an estimate. It changes based on conditions, so please judge based on the state of the dough. The dough will get a little sticky, but don't use sprinkling flour. In case of using non-domestic flour, increase the water about 10 ml. Recipe by Lesser Panda

It's orange season, and besides savory orange dishes, making baked sweets is a must! This time, I used candied orange peel and honey to make a simple and delicious bread, perfect for breakfast or a snack. Especially when paired with orange juice or milk, the flavor is even richer! I'm sharing this recipe with everyone, so if you're interested, give it a try. For more recipes, visit: https://missyuan.cooking/orange-honey-bread/

I found a really simple basic ice cream recipe by Suzy Bowler in Vegetarian Living magazine July 2011 ( www.vegetarianliving.co.uk ) and two variations - brown bread and honey, so I combined them. This is just like me and mum made once upon a time but much easier than I remember.

I stumbled upon this recipe when looking for a way to make quick, delicious bread.When you don't have honey, you can substitute it with sugar.You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .The normal crust is good, but I prefer baking this loaf with a light crust.You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara

The honey counters the Lyle's Golden Syrup bitterness. The Lyle's Golden Syrup is strong enough to taste over the garlic to give such a layer of flavor. A great roasted bread rustic and delicious