Moin-moin

MY VERSIONLIGHT AND SIMPLEDIET SOUPLOVING IT

I make this as gifts for family and friends, also makes a nice hostess gift. :chihuahua

This is the simplest stew you will ever try in 20minute try it today

Work office fave!!!!! Look like the best cook ever, with little effort!

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

The sweet and sour flavor of the strawberry lemonade is perfect for the summer #berrybonanzaRecipe by mybakingaddiction.com

For this recipe, I was looking for a quick idea to enjoy on a Sunday evening while relaxing on the couch. But I wanted a vegetarian recipe because I'm trying to stop eating meat.I wasn't very inspired, and then on the counter, what do I see? BLACK GARLIC!I thought, "Yes! Black garlic pasta is so delicious and quick to make! 😋"

This is for those people who like to eat cookie dough. This is raw and it never meant to be cooked into brownies. You make it to eat it, or you can add it to homemade ice cream. It can be made with several alterations

A delicious casserole of frozen monkfish tails and shrimp, it's tasty and very affordable. Try it and see for yourself.

For true Thais, 'Nam Prik' is indispensable. Nam Prik has always been a staple in Thai kitchens and will likely remain so for a long time. There are hundreds of Nam Prik recipes, varying by region. Today, we present Nam Prik Ta Daeng, a type of Nam Prik that's not hard to find. While there are many brands available, the best way to get the perfect taste is to make it yourself, ensuring the flavor and cleanliness you desire. It's not difficult, just a bit involved.

Spicy yummy and pretty authentic tasting! Ever since my elective in the Caribbean iv been trying to make authentic jerk and this is the best iv found!

This is a traditional Italian-American dish similar to my wife’s chicken riggi recipe with a notable exception. This recipe calls for whole chicken thighs and the skin is crispy. Definitely worth a try.

This is to use up the canned foods I stocked up on after the big earthquake.Eating canned fish as is doesn't taste great but cooking with it makes it palatable.When stirring the okara mixture, break apart the canned fish at the same time.If using canned Pacific saury, it has a bitter taste, so be careful! (Salmon won't work well with this.)Boiled, sauce, simmered in miso, any flavor of canned fish works well.If you make this without canned fish, it will taste delicious with kamaboko fish paste, aburaage, or atsuage, etc. Recipe by Shijimi24

For the quinoa lovers, best recipe ever.

Rice and Peas is a natural accompaniment to Jerk Chicken (which I shared yesterday):https://cookpad.wasmer.app/us/recipes/5968381-simple-yellow-jasmine-rice-peasand since Jasmine is the default rice in our kitchen, Jasmine Rice and Peas it is. Though it's often made with some kind of red bean or pigeon peas, we had black beans in the cupboard, so I used those.Though turmeric is not a typical ingredient as far as I know, it adds an appealing natural yellow color, a barely detectable flavor in small quantities, and has great health benefits, so I often add turmeric to flavored rice dishes.Many Rice and Peas recipes include thyme, a Scotch Bonnet or Habanero chili, and sometimes even a little bit of allspice, which makes for a delicious standalone rice dish.But for me, in the case of something as hot, spicy and complex in flavor as Jamaican Jerk Chicken, the overall meal is enhanced by a simpler version of Rice and Peas with a mild savory note from a little onion and garlic, and the creamy offset to all that heat from a little bit of coconut milk.If you disagree, it's easy enough to add those herbs and spices back in. :)

A simple and delicious way to prepare the "usual chicken breast." Give it a try and see for yourself 😉

Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey.

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. No processed anything here. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.Optional: milk for thinning sauce as needed and toppings as desired

My mother made this for me and it was delicious.This is best with lots of cabbage.The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*

I am demonstrating this technique using mackerel caught off of the coast of Ibaraki Prefecture, using a special type of net fishing called "Makiami." Once you learn how to fillet a fish, it means you can enjoy buying whole fish directly from the fishermen. Why not try this with different types of fish? x※ Make sure that your knife cuts very well. (If it doesn't you could hurt yourself.)※ When using larger fish like bonito and yellowtail, you can season the spine portion with salt and pepper, and sauté it in oil -- it's delicious! (Great with drinks ☆) Recipe by Ibaraki jizakana ouenshitai

As you might already know, we do love our hot sauces Chez Robinson. ;)The unique heat and tang of Tabasco sauce mixed with a basic Chinese Chicken Salad dressing profile makes a delicious dressing for garden salads and cold noodle salads.

Just in time for fall (or really anytime!) this hearty recipe has been in the making for a while and it’s now an easy and perfected recipe. It does take about 2 1/2 total hours start to finish but the prep is the hardest part which isn’t difficult except skinning the peppers. Enjoy!!

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

I usually cook this on my stove top but I thought I would try it this way and see the difference. I must say it is so much easier cooking it this way.

One pot roasted chicken and taters.My sister-in-law gave me this recipe, said she saw it on TV. Had to give it a try. This is pretty slick, 1 pan only, easy, very tasty. I mean the potatoes cook in the chicken juices, amazing flavor. We thought the potatoes were a tad on the salty side, but we are not serious salt fans. I could easily see different flavor profiles with different spices if one desired. Rosemary instead of thyme comes to mind. Try this, let me know how it turned out for you please. I called it pier potatoes because the potatoes act like a pier, holding up the chicken.

Perfect for cakes, sugar cookies, and more is this simple recipe; sure to make your creations spectacular.This recipe is the equivalant of one store bought frosting container and covers the top of a 10x13 cake.

I already have chili recipe here and I’ve already told that it was the best chili I ever made...BUT it was before I tried to make this one! Is just insane good! You have to try it..I made portion for 5 people but me and my husband just killed it in one dinner because we couldn’t stop. How taste it was. Definitely the best chili ever!#mycookbook