Stuffed Spring Onion and Paneer Parath
Cooking Instructions
- 1
Take a bowl put flour,pinch of salt and add some water to make dough
- 2
Now grate the paneer and add all ingredients mix well
- 3
Now roll the chapati and put paneer and spring onion mixture and spread all side now cover with another chapati and press all side properly
- 4
Take a tawa heat it and put paratha aply ghee and rost both side till golden brown
- 5
Now Paneer spring paratha is ready
- 6
Serve with butter or curd it's healthy breakfast
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