I love this igbo meal

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

Homemade Nigerian Local dish

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

#midnight .Actually most people like it simple but my suggestion is that Maggi tastes better with vegetables and very easy to cook😁😁🍽

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

This is a summer salad but you can make it any season or any occasion! It’s going to be delicious!!

In the summer I like cooking summer versions of pasta. This one allows me to enjoy local zucchini and fresh basil from my garden.#pasta #ricotta #zucchini #basil #lemon #Parmesan #lunch #supper #dinner #meal #summer #creamy #comfort #onion #olive #Italian #penne #farfalle