Kabali yakhni polao

Name: Kabali yakhni polao
Cuisine: Pakistani
Ingredients: 1 kg Mutton boil; 1 kg rice; 2 carrot; Half pao kishmish; Oil; Namak; 1 spoon sugar; 1 pyaz; 2 tomato; 2 spoon adrak lehsan paste

Sanaumar @cook_18019513

#eid ul adha

Sanaumar @cook_18019513

#eid ul adha

Saved

Ingredients

1 kgMutton boil
1 kgrice
2carrot
Halfpao kishmish
Oil
Namak
1 spoonsugar
1pyaz
2tomato
2 spoonadrak lehsan paste

Saved

Steps

1

Mutton ko boil kr lai.. caroot ko barek kat lae. or chawal ko 1 hr kai liye bigodae.
2

Per aik bartan mai oil dala kr os mai croot ko fry kr lae.. carrot ko nikal kr kishmish fry kr or nikalai per os mai boil kiya huva gosht dalae or fry kr kai nikalai
3

Per os mai pyaz ko barek kat kr halta white fry kr lae. Per os mai tomato dal kr pakai per os adrak lehsan paste dalai or tora sa carrot, kishmish o gosht tora sa pora nahi
4

Per os mai hasbi zrorat yakhni ya pani dal kr chawal ko boil kr lai or sugar dalae Jab chawal boilhojai or pani sok jai toh oper sae bacha huva fry carrot, kishmish, gosht dalai or dam per rak lai 20 mins kae liye..
5

Dam honay kai baad mazaidar kabali polao tyar hai