Puri tarts with pumpkin curry

Name: Puri tarts with pumpkin curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 2 cups Wheat flour; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 2 tsp Coriander leaves chopped; 1 pinch Hing; 1 tsp Jeera; 2 tbsp oil; as needed Oil to deep fry; to taste Salt; 1/4 tsp turmeric powder; to taste Red chilli powder; 2 tsp Paanch phoran; 2 tbsp Oil; 1 pinch Hing; 3 tbsp Sugar; as needed Chopped coriander leaves for garnishing; 1 tsp Tuti fruity for garnishing; 500 gm Pumpkin chopped

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SpiceNflavors
#fusionweek
Indianised version of tarts filled with pumpkin curry. It's delicious and easy to make.

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#SpiceNflavors
#fusionweek
Indianised version of tarts filled with pumpkin curry. It's delicious and easy to make.

Saved

Ingredients

30 minutes

4 servings

For dough
2 cupsWheat flour
to tasteSalt
1/4 tspTurmeric powder
1/4 tspRed chilli powder
2 tspCoriander leaves chopped
1 pinchHing
1 tspJeera
2 tbspoil
as neededOil to deep fry
to tasteSalt
1/4 tspturmeric powder
to tasteRed chilli powder
2 tspPaanch phoran
2 tbspOil
1 pinchHing
3 tbspSugar
as neededChopped coriander leaves for garnishing
1 tspTuti fruity for garnishing
500 gmPumpkin chopped

Saved

Steps

30 minutes

1

Add all ingredients in a food processor except oil. Knead a tight dough using water.
2

Pinch small balls from the dough and roll into small discs. Prick the discs with a fork.
3

Pit the discs in tart shells and press against walls. Heat oil in a kadhai. Deep fry the puris on low flame till crisp. The tarts will separate from the shells.
4

When done remove and keep aside. Repeat for the remaining dough.
5

For pumpkin curry..heat oil in a pan. Add bay leaf and paanchphoran. Add hing. Add the pumpkin. Add turmeric salt and red chilli powder.
6

When done add sugar. Mash well. When done cool and mash well.
7

Put the pumpkin curry in a piping bag. Pipe it onto the puris. Garnish with coriander leaves and some tuti fruity.
8

The puri tarts are Ready To Serve.