Fried gola kababs

Name: Fried gola kababs
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1000 gm beef mince; 1 bunch hara dhania bareek kata; 1 cup tali hui pyaz; 2 tbspfull lemon juice; 4 bread slice; 6 hari mirch; 1 tsp Sufaid zeera; 1 tsp khashkhas; 1 tbsp full lal mircrh powder; 2 tbsp fullpisa garam masala; 4 tbsp pise hue bhune chane; 1 cup kacha papita; 1/2 cup oil; 1 piece Koela

Razia Musani @cook_16711634

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Razia Musani @cook_16711634

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Ingredients

45 min

6 servings

1000 gmbeef mince
1 bunchhara dhania bareek kata
1 cuptali hui pyaz
2tbspfull lemon juice
4bread slice
6hari mirch
1 tspSufaid zeera
1 tspkhashkhas
1 tbspfull lal mircrh powder
2 tbspfullpisa garam masala
4 tbsppise hue bhune chane
1 cupkacha papita
1/2 cupoil
1 pieceKoela

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Steps

45 min

1

Sub se pehle bhune chane, zeera, garam masala, khashkhas or namak mila kar pees lein.
2

Ab qeema or slice ko choper mein dal kar achi tarah se mix kar lien or tamam masala bhi add kar dein.
3

Masale wala qeema choper se nikal kar ek deep bartan mein is mein onion hara dhania kacha papita mila kar achi tarah ghond lein or 10 min ke lie rakh dein.
4

Ab koile ka dhuwan dein or chote chote kababs bana kar shallow fry kar lien. Jub tamam kabas fry ho jein to alag rakh dein.
5

Ab 1 bare frying pan mein tamam fry kababs phela kar dein dein opper lemon juice pisa garam masala or kata hara dhania shamil kar ke dum pe rakh dein for 5 mins.
6

At last ready fried gola kababs and served it with chilli sauce.