Khichdi (moong dal,aloo chawal)

Name: Khichdi (moong dal,aloo chawal)
Cuisine: Indian
Ingredients: 1 katori chawal; 1 katori moong dal; 1 katori beans chopped; 1 potato sliced; 1 tomato; 1 Onion chopped; 1:" Chopped ginger; 1-2 Chopped green chilli; 2 Chopped garlic; 1/2 teaspoon Turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon cumin seeds; Pinch Hing / asafoetida; To taste Salt; 2 tablespoon Ghee; 2 cloves

Mitu's Magic @cook_18282272

Khichdi (moong dal,aloo chawal)

Mitu's Magic @cook_18282272

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Ingredients

1katori chawal
1katori moong dal
1katori beans chopped
1potato sliced
1tomato
1Onion chopped
1:"Chopped ginger
1-2Chopped green chilli
2Chopped garlic
1/2 teaspoonTurmeric powder
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspooncumin seeds
PinchHing / asafoetida
To tasteSalt
2 tablespoonGhee
2cloves

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Steps

1

Wash dal and rice. Pressure cook dal, potatoes chopped,beans and rice all combined with water for 1 whistle.
2

In a pan with ghee add cumin seeds and hing. After crackling add chopped onion, ginger, garlic,green chilli, tomato and add all the masalas, salt and cloves. Mix well and water as per required. Add the pressure cooked khichdi in this.
3

Garnish with coriander leaves and ghee.serve with aloo ka bharta