Spaghetti Cake

Name: Spaghetti Cake
Cuisine: Pakistani
Ingredients: Spagheti 1 pack (cook as per direction); chicken bonelss cut into strip 250 gm; 1 carrot; 2 capsicum; half cabbage; green onion half cup; garlic clove 5; 2 tbsp soyy sauce; 2 tbsp chilli sauce; 4 tbsp ketchup; 4 tbsp Mayonnaise; 4 tbsp chilli garlic sauce; 4 tbsp corn flour; 1 tsp white pepper; 1 tsp black pepper; to taste salt; 4 tbsp oil; for creamy white sauce; 2 cup milk; 4 tbsp white flour; to taste salt; basil leaves half tsp; to taste salt; mustard powder half tsp; oregano half tsp; cream half pckt; 1 tsp white pepper; 4 cubes cheese; Steps

Aniza Naveed @AN_KitchenLab

Pakistan

#ILovePasta

Aniza Naveed @AN_KitchenLab

Saved

Ingredients

Spagheti 1 pack (cook as per direction)
chicken bonelss cut into strip 250 gm
1carrot
2capsicum
halfcabbage
green onion half cup
garlic clove 5
2 tbspsoyy sauce
2 tbspchilli sauce
4 tbspketchup
4 tbspMayonnaise
4 tbspchilli garlic sauce
4 tbspcorn flour
1 tspwhite pepper
1 tspblack pepper
to tastesalt
4 tbspoil
for creamy white sauce
2 cupmilk
4 tbspwhite flour
to tastesalt
basil leaves half tsp
to tastesalt
mustard powder half tsp
oregano half tsp
cream half pckt
1 tspwhite pepper
4 cubescheese
Steps

Saved

Steps

1

Boil spaghetti drain add 2 tbsp oil and mix and keep aside
2

In pan heat oil add chopped garlic chicken and saute for 5 min now add vegies fry them add seasoning. Mix spaghetti and toss it finely now add cornflour mix in water. Now put all spaghetti in greased cake mold and bake in oven for 10 minutes.
3

Prepare white sauce by mixing all white sauce ingredient and cook in low falme until desire consistenccy received white sauce should not be very thick. it should be in little runny form
4

Demold spaghetti in a serving dish i make it in one big dish and one small and make a tower. pour white sauce evenly on a spaghetti cake and spread