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Pitaya Chia Pudding
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A picture of Pitaya Chia Pudding.

Pitaya Chia Pudding

Shimoli Mehta
Shimoli Mehta @cook_19436300

Pitaya Chia Pudding

Shimoli Mehta
Shimoli Mehta @cook_19436300
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Ingredients

  1. 40 gMixed chia seeds
  2. 1/2Pitaya (pink dragon fruit)
  3. 1 cupMilk/coconut milk
  4. 1/2 cupYoghurt/ coconut yoghurt
  5. Pomegranate seeds (for garnish)
  6. 1Banana
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Steps

  1. 1

    Soak chia seeds in milk for 2 hours with mashed banana

  2. 2

    Once fully soaked, you will get a slimy consistency. Divide this into three bowls of equal quantity

  3. 3

    Add Pitaya in each bowl to create the ombre colour. You can also yoghurt as a base

    A picture of step 3 of Pitaya Chia Pudding.
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Shimoli Mehta
Shimoli Mehta @cook_19436300
on November 22, 2019 06:25

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