Chicken boneless karahi

Name: Chicken boneless karahi
Cuisine: Pakistani
Ingredients: 500 grams boneless chicken; 250 grams dahi; 2 onions; 1/2 cup oil; 1 Tbsp ginger garlic paste; 1 tsp salt; 1 tsp red chilli; 1/2 tsp huldi; 4 tomatoes; 1 tsp sukha dhuniya; For garnishing:; Hara dhuniya; Hari mirch

Umbreen Musa @umbreencooks

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Umbreen Musa @umbreencooks

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Ingredients

500 gramsboneless chicken
250 gramsdahi
2onions
1/2 cupoil
1 Tbspginger garlic paste
1 tspsalt
1 tspred chilli
1/2 tsphuldi
4tomatoes
1 tspsukha dhuniya
For garnishing:
Hara dhuniya
Hari mirch

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Steps

1

Chicken kay chotay pieces kar lain.
2

Ab oil main chicken ko pakana hay jub tuk uska colour change ho jaey.
3

Ab salt aur ginger garlic paste add krin. Mix kar kay huldi bhi add kar dain.
4

5_6 minutes tuk bhoon lain.
5

Ab dahi add krain sath main red chilli aur sukha dhuniya. Isay dahi dry honay tuk bhoon lain.
6

Ab chop kar kay onions aur bareek kut kar kay tomatoes add krain. Taiz aag pay paka lain.
7

5_6 minutes taiz aag pay paka kar aag hulki kar dain aur dhukan day kar paka lain.
8

Jub extra pani dry ho jey to garnishing kar lain.