Italian Orzo Soup

Name: Italian Orzo Soup
Cuisine: American
Ingredients: 2 tsp olive oil; 1 bunch washed spinach; 5-6 Corn kernels; 2-3 mushrooms; 2-3 French beans; 1 onion chopped; 1 cup chopped carrots; 1/2 cup Celery; 1/2 cup whole wheat orzo; to taste pasta dried oregano or rosemary; 2-3 Garlic cloves minced; as needed Water or vegetable stock; 1 cup diced tomatoes; to taste salt and black pepper powder

RUCHIKA @feed_your_soul

india

#cozysoup11
#onerecipeonetree
#teamtrees

RUCHIKA @feed_your_soul

india

#cozysoup11
#onerecipeonetree
#teamtrees

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Ingredients

2 tspolive oil
1 bunchwashed spinach
5-6Corn kernels
2-3mushrooms
2-3French beans
1onion chopped
1 cupchopped carrots
1/2 cupCelery
1/2 cupwhole wheat orzo
to tastepasta dried oregano or rosemary
2-3Garlic cloves minced
as neededWater or vegetable stock
1 cupdiced tomatoes
to tastesalt and black pepper powder

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Steps

1

Take oil in a pan.
Add onion and garlic, saute until soft.
2

Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
3

Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
Add vegetables stock or water and cover it.
4

Bring soup to a simmer, stirring occasionally.
Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
5

Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
6

Season with salt and black pepper. Serve hot.

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Cooksnaps

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RUCHIKA @feed_your_soul

on December 20, 2019 18:12

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0