Chicken Lasagna

Name: Chicken Lasagna
Total time: 4500 s
Yield: 8-10 person
Cuisine: Pakistani
Ingredients: Chicken Filling:; Oil 2 tbs Pyaz (Onion) Chopped; 2 Lehsan (Garlic) chopped 1 tbs; 1/2 kg Chicken qeema (Mince); 2 Tamatar (Tomato) Chopped; 1/2 cup Tomato ketchup; 1 tsp Namak (Salt); 1 tsp Lal mirch (Red chili) Crushed; 1 tsp Kali mirch (Black pepper) Crushed; 1 tsp Dried oregano; 2 tbs Tomato paste; 1/2 cup Chicken stock or pani (water); 1 cup Shimla mirch (Capsicum) Chopped; White sauce:; 2 tbs Makhan (Butter); 2 tbs Maida (All-purpose flour); Doodh (Milk) 2 & ½ cup; Namak (Salt) ½ tsp or to taste; 1 tsp Safed mirch powder (White pepper powder); Assembling:; White sauce Lasagna sheets 12 boiled as per pack’s instructions; Chicken filling; White sauce Cheddar cheese 1 Cup or as required; Mozzarella cheese 1 Cup or as required; Dried oregano to sprinkle

Hira Naz @Hiranaz

#YearEndChallenge
5th week - 11th Recipe

Hira Naz @Hiranaz

#YearEndChallenge
5th week - 11th Recipe

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Ingredients

1 hour-15minutes

8-10 person

Chicken Filling:
Oil 2 tbs Pyaz (Onion) Chopped
2Lehsan (Garlic) chopped 1 tbs
1/2 kgChicken qeema (Mince)
2Tamatar (Tomato) Chopped
1/2 cupTomato ketchup
1 tspNamak (Salt)
1 tspLal mirch (Red chili) Crushed
1 tspKali mirch (Black pepper) Crushed
1 tspDried oregano
2 tbsTomato paste
1/2 cupChicken stock or pani (water)
1 cupShimla mirch (Capsicum) Chopped
White sauce:
2 tbsMakhan (Butter)
2 tbsMaida (All-purpose flour)
Doodh (Milk) 2 & ½ cup
Namak (Salt) ½ tsp or to taste
1 tspSafed mirch powder (White pepper powder)
Assembling:
White sauce Lasagna sheets 12 boiled as per pack’s instructions
Chicken filling
White sauce Cheddar cheese 1 Cup or as required
Mozzarella cheese 1 Cup or as required
Dried oregano to sprinkle

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Steps

1 hour-15minutes

1

For Chicken Filling: In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
2

Add chicken mince and sauté until mince changes color.
3

Add tomatoes (chopped), tomato ketchup and mix well.
4

Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
5

Add capsicum,mix and set aside.
6

For White sauce:
In pan, add butter and let it melt, add all-purpose flour and mix well.
7

Gradually add milk and keep stirring and mix continuously.
8

Add salt and white pepper powder and cook until sauce thickens.
9

For Assembling:
Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
10

Repeat the same process.
Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
11

Bake for 20-25 minutes at 180 C or until cheese is golden brown.
12

Chicken lasagna is ready.