To begin making the Methi Panmer Muthiyas, firstly add all the ingredients under ‘Muthiya dough’ in a mixing bowl.

Add some water and mix till everything just comes together. Do not knead the dough too much.

Pinch small lime sized balls from the dough. Using the palm of your hands shape them into small elongated dumplings.

Heat oil in a deep fry pan and deep fry the dumplings on medium heat till they turn golden brown in colour.

Drain them on a kitchen towel to absorb the extra oil and serve them hot with ketchup or chutney.