Chicken with Coriander, Coconut and Kasoori Methi

Name: Chicken with Coriander, Coconut and Kasoori Methi
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms chicken; 2 tbsp thick coconut pulp; 1.5 onion sliced finely; 2 tbsp curd; 2 tbsp malai or fresh cream; 2 tsp poppy seed paste; 2 tsp ginger paste; 1 tsp garlic paste; 1 tsp roasted fennel seed powder; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tbsp tomato puree; 1/4 th tsp garam masala; 2 cardamoms; 4 cloves; 1 inch cinnamon; To taste salt; 1 pinch sugar; 1 tbsp coriander chopped; 1 tbsp mustard oil; As needed refined oil; 1 tsp ghee

Kumkum Chatterjee @cook_12055532

#goldenapron3 #week8 #coconut
This is a flavourful North Indian style chicken curry with coconut, coriander and kasoori methi.Serve this aromatic chicken curry with roti,naan or jeera rice.

Kumkum Chatterjee @cook_12055532

#goldenapron3 #week8 #coconut
This is a flavourful North Indian style chicken curry with coconut, coriander and kasoori methi.Serve this aromatic chicken curry with roti,naan or jeera rice.

Saved

Ingredients

4 servings

400 gmschicken
2 tbspthick coconut pulp
1.5onion sliced finely
2 tbspcurd
2 tbspmalai or fresh cream
2 tsppoppy seed paste
2 tspginger paste
1 tspgarlic paste
1 tsproasted fennel seed powder
1 tspcoriander powder
1/2 tspturmeric
1/2 tspred chilli powder
1 tbsptomato puree
1/4th tsp garam masala
2cardamoms
4cloves
1 inchcinnamon
To tastesalt
1 pinchsugar
1 tbspcoriander chopped
1 tbspmustard oil
As neededrefined oil
1 tspghee

Saved

Steps

1

Marinate chicken with salt,ginger garlic paste,1 tbsp mustard oil and tomato puree for an hour.Meanwhile slice onion finely and fry crispy brown in 1/2 cup oil.Set aside.Remove excess oil.In 1 tbsp oil fry chicken golden brown.Make a paste of coconut.Soak poppy seeds with hot water for half hour.Then make a paste of it with cream,curd, green chillies and chopped coriander.
2

Add 1 tsp ghee to the remaining oil and sprinkle half crushed whole garam masala.When they crackle,add the ground masala paste and coconut paste.Add turmeric, red chilli powder,kasoori methi,salt and pinch of sugar to taste.Add the fried chicken pieces and toss till oil leaves sides.Add a cup of water and cook on low flame till done.Sprinkle garam masala and garnish with crispy fried onion and chopped coriander.Serve with any Indian flat bread or pulao.