Wash and soak the lentils in water for one hour. Separate the water and pour the lentils in the cooker. Add turmeric, salt and get 3 cups water.

Heat a pan and add oil, rai jeera fry few second and add Onion fry for 2 to 3 on medium flame

After 3 min add chilli and mix well and add dry masale and fry for 1 min add tomato

Add tomatoes and cook for 5 min. Add dal mix well

By adding a cup of water And boil the dal 7 min on low flame. add coriander leaves.After boil dal Prepare tadka add ghee jeera,hing kashmiri red dry chilli and powder

Ready to dal tadka