A picture of Methi dahi ke masala paratha.

Methi dahi ke masala paratha

Soumi Banerjee @cook_19946990

Methi ke parathe are the favourites in winter. The smell of fresh methi is just awesome. Instead of the same type of methi ke parathe just tried to make something different.

#goldenapron3
#week3
#post4
#ingredientsmadia

Methi ke parathe are the favourites in winter. The smell of fresh methi is just awesome. Instead of the same type of methi ke parathe just tried to make something different.

#goldenapron3
#week3
#post4
#ingredientsmadia

Methi dahi ke masala paratha

Soumi Banerjee @cook_19946990

Methi ke parathe are the favourites in winter. The smell of fresh methi is just awesome. Instead of the same type of methi ke parathe just tried to make something different.

#goldenapron3
#week3
#post4
#ingredientsmadia

Methi ke parathe are the favourites in winter. The smell of fresh methi is just awesome. Instead of the same type of methi ke parathe just tried to make something different.

#goldenapron3
#week3
#post4
#ingredientsmadia

Saved

Ingredients

1 cupmadia
2 cupswheat flour
1 cupcurd
1 cupfresh methi leaves
1/2 tspajwain /carom seeds
1 teaspoonturmeric, redchile, dhaniya and jeera powder
1 tbspginger paste
to tasteSalt
as required Oil
as required Warm water

Saved

Steps

1

In a vessel add atta, madia, curd and all other masala and curd.
2

With warm water make a soft dough and. Keep it for 15-20 mins.
3

Then make small balls. Roll it with help of madia into round shape.
4

Then fry it like a paratha. You can also make puri/roti of the same dough.

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Soumi Banerjee @cook_19946990

on February 05, 2020 06:08

Kolkata

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