Beefpaya

Name: Beefpaya
Total time: 21600 s
Yield: for 10 persons
Cuisine: Pakistani
Ingredients: 2 beefpaye achi trha dhuly huy; (Yakhni ke ajza); 3 pyaaz sabut; 1 bunch lehsan; 1 tukra adrak ka; 2 tablespoons sabut dhaniya; 2 tablespoons sonf; 1/2 tea spoon kali mirch sabut; 3 bari elaichi; 4 choti elaichi; 6-7 long; 3-4 stick daarchini; 3 tablespoons Namak; (masala bhoony ke lye ajza); 1 cup ghee; 1/2 kg pyaaz; 2 tablespoons lehsan paste; 2 tablespoons adrak paste; 1 cup dahi; 4 tablespoons pisi hue laal mirch; 3 tablespoons pisa hua dhanya; 1 teaspoon Haldi; 2-4 Hari mirch; 1/2 bunch Hara dhanya

Asiya Noor @cook_20388098

#happy birthday cookpad
Lahore ki bohot pasand ki jany wali recipe

Asiya Noor @cook_20388098

#happy birthday cookpad
Lahore ki bohot pasand ki jany wali recipe

Saved

Ingredients

6 hours

for 10 persons

2beefpaye achi trha dhuly huy
(Yakhni ke ajza)
3pyaaz sabut
1 bunchlehsan
1tukra adrak ka
2 tablespoonssabut dhaniya
2 tablespoonssonf
1/2 tea spoonkali mirch sabut
3bari elaichi
4choti elaichi
6-7long
3-4 stickdaarchini
3 tablespoonsNamak
(masala bhoony ke lye ajza)
1 cupghee
1/2 kgpyaaz
2 tablespoonslehsan paste
2 tablespoonsadrak paste
1 cupdahi
4 tablespoonspisi hue laal mirch
3 tablespoonspisa hua dhanya
1 teaspoonHaldi
2-4Hari mirch
1/2 bunchHara dhanya

Saved

Steps

6 hours

1

Sb se pehly paye mein 4 liter pani daal ke yakhni ke ajza add karen or mediam flam pe pakny ke lye rakh dein pani km lage to yakhni mein or pani add kar skty hain yakhni banny ke baad pani add nahi kar skty.
2

Jab paye achi trha gal jay to paye alag kar lein or yakhni ko chaan lein
3

Ghee garam kar ke pyaaz fry kar ke nikaal lein or is mein dahi daal ke achi trha grand kar lein
4

Baqi masaly add kar ke achi trha masala bhoon lein phr paye daal ke 2 minutes ke lye bhony phr yakhni yaal ke achi tarha paka lein
5

5 se 7 minutes paka ke kata hua hara dhanya or kati hue hari mirch se garnish kar ke naan ya sheer maal ke saat serve karen.