Bhindi curd raita

Name: Bhindi curd raita
Cuisine: Indian
Ingredients: 200 gm bhindi(ladyfinger); 2 green chillies; 4 curry leaves; 1 cup fresh curd; to taste Salt; 1/2 tsp sugar; 3 tsp oil; 1/2 tsp rai(mustard seeds); 1/2 tsp jeera/cumin seeds; 1/2 tsp hing/ asafoetida; 1 tsp green coconut chetney; 1 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

200 gmbhindi(ladyfinger)
2green chillies
4curry leaves
1 cupfresh curd
to tasteSalt
1/2 tsp sugar
3 tspoil
1/2 tsprai(mustard seeds)
1/2 tspjeera/cumin seeds
1/2 tsphing/ asafoetida
1 tsp green coconut chetney
1 tspcoriander leaves finely chopped

Saved

Steps

1

Wash and dry properly and cut bhindi thin.
2

Heat oil in pan add hing and bhindi and fry till crisp.
3

Take curd in a bowl add salt,sugar and mix it
4

Now add crisp bhindi in curd add corriandar leaves, coconut chetney and mix it well.
5

Heat oil in a pan add rai,jeera, green chillies, curry leaves pour tadka on bhindi and mix well and serve.