Curry Shrimp with Coconut Cream

Name: Curry Shrimp with Coconut Cream
Yield: 1 serving
Cuisine: American
Ingredients: 10 medium shrimp; 1 clove garlic, crushed; 1 tablespoon ginger, chopped; 1 teaspoon dried chili (optional); salt to taste; pepper to taste; sesame oil to taste; 1 small red bell pepper; 1 small yellow bell pepper; 1/4 white onion; 1 cup coconut cream; 2 tablespoons curry powder; 1 sprig parsley; as needed olive oil and/or sesame oil; salt to taste; pepper to taste; Sushi rice (see recipe)

Mike Mammers @elquenotieneID

CdMx

Curry Shrimp with Coconut Cream

Mike Mammers @elquenotieneID

Saved

Ingredients

1 serving

Shrimp
10medium shrimp
1 clovegarlic, crushed
1 tablespoonginger, chopped
1 teaspoondried chili (optional)
salt to taste
pepper to taste
sesame oil to taste
Sauce
1small red bell pepper
1small yellow bell pepper
1/4white onion
1 cupcoconut cream
2 tablespoonscurry powder
1 sprigparsley
as neededolive oil and/or sesame oil
salt to taste
pepper to taste
Rice
Sushi rice (see recipe)

Saved

Steps

1

Ingredients
2

Peel, clean, and wash the shrimp. Finely chop the ginger, crush the garlic, and mix them with the shrimp. Add salt, pepper, and dried chili to taste (optional). Marinate for at least 15 minutes.
3

Preheat a pan over medium-low heat with sesame oil and/or butter. Lightly cook the shrimp on each side as they will finish cooking later. Set aside.
4

Cut the bell peppers and onion into strips. Finely chop the ginger and garlic. Heat the pan with sesame and/or olive oil, add the onion, then the bell peppers, followed by the garlic and ginger. Add the curry powder and allow it to incorporate into all the vegetables. Finally, add the coconut cream. Mix thoroughly until all ingredients are combined and season with salt and pepper (taste the sauce to ensure it doesn't need more seasoning).
5

Add the precooked shrimp to finish cooking and allow the cream to evaporate a bit.
6

Place a bed of sushi rice, then serve the shrimp and vegetables on top. Add a bit of chopped parsley and enjoy.