A picture of Vegetable soup.

Vegetable soup

MJ's Kitchen @mjrena

Miyan alaihu Mai Agushi

Miyan alaihu Mai Agushi

Vegetable soup

MJ's Kitchen @mjrena

Miyan alaihu Mai Agushi

Miyan alaihu Mai Agushi

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Ingredients

Vegetable (green aka alaihu)
Egusi (melon seed/agushi)
Seasoning, spices of choice
Locust bean (daddawa/iru/Ogiri)
Red oil
Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
Meat/icefish

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Steps

1

Boil meat with daddawa, spices and seasoning
2

Add up kayan miya and allow for a while
3

Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
4

Add up your fish and allow for few minutes
5

Add the shredded alaihu and red oil, allow to simmer for less than 5 min
6

Serve with semo, tuwo or rice.

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MJ's Kitchen @mjrena

on May 06, 2020 07:01

Lagos

I love cooking and sharing my recipes.

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