Paneer Veggies Roasted
Cooking Instructions
- 1
Wash and cut all veggies into small peices.
- 2
Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
- 3
Throw in veggies and stir fry another minute.
- 4
Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.
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