Dal Chawal

Name: Dal Chawal
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup urad dal, soaked; 1 cup tomato puree; 4-5 garlic cloves, chopped; 1 inch ginger grated; 1 tbsp fresh cream; 1 tbsp ghee/ oil; 1 cup rice cooked; 1 cinnamon stick; 1-2 cardamoms; 1/2 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp Red chili powder; 1 tsp garam masala; 1/2 tsp coriender powder; to taste Salt; 2 cup water; 1 cup rice, cooked

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post12

DrSwati Verma @drbakebyswati

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Ingredients

30 minutes

3 servings

1 cupurad dal, soaked
1 cuptomato puree
4-5garlic cloves, chopped
1 inchginger grated
1 tbspfresh cream
1 tbspghee/ oil
1 cuprice cooked
1cinnamon stick
1-2cardamoms
1/2 tspcumin seeds
1 tspturmeric powder
1 tspRed chili powder
1 tspgaram masala
1/2 tspcoriender powder
to tasteSalt
2 cupwater
1 cuprice, cooked

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Steps

30 minutes

1

Firstly, wash and soak dal in water overnight.
2

Now boil dal add turmeric powder, salt in pressure cooker and boil it for about 10 -12 mins.
3

Take a pan add 1 tbsp ghee add cumin seeds, garlic, ginger add cinnamon stick, fry for a second.
4

Add tomato puree let it cook for about 2-3 minutes Add all the spices mix well.
5

Now add the above prepared mixture into the boiled dal.add crushed cardamoms Let it cook for 5-7 minutes untill thicken and then add cream and butter to it.
6

Serve with steamed rice.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 10, 2020 08:08

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.