Dal Chawal
Steps
- 1
Firstly, wash and soak dal in water overnight.
- 2
Now boil dal add turmeric powder, salt in pressure cooker and boil it for about 10 -12 mins.
- 3
Take a pan add 1 tbsp ghee add cumin seeds, garlic, ginger add cinnamon stick, fry for a second.
- 4
Add tomato puree let it cook for about 2-3 minutes Add all the spices mix well.
- 5
Now add the above prepared mixture into the boiled dal.add crushed cardamoms Let it cook for 5-7 minutes untill thicken and then add cream and butter to it.
- 6
Serve with steamed rice.
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