Rum sweet dessert

Name: Rum sweet dessert
Cuisine: American
Ingredients: 150 gms Almond; 150 gms Cashew nuts; 2 ounce Rum; 150 gms Butter (unsalted); 200 gms Plain biscuit; 1 tin Condensed milk; 2 tbsp rum for sprinkle; 1/2 tsp Cinnamon powderer; 1/2 tsp Cake spice mix

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Ingredients

150 gmsAlmond
150 gms Cashew nuts
2 ounceRum
150 gmsButter (unsalted)
200 gmsPlain biscuit
1 tinCondensed milk
2 tbsprum for sprinkle
1/2 tspCinnamon powderer
1/2 tspCake spice mix

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Steps

1

Powder biscuits, add cinnamon powder and cake spice mix.
2

Crush nuts separately.
3

Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
4

Add rum, and mix thoroughly. The consistency should be like bread dough.
5

Spread it in a greased plate, cover and keep for 2 hours.
6

Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve