Gumbo with shrimp and sausage/bangers. 🙂
Steps
- 1
De-stem and de-seed your bells and cut them up.
- 2
Dump your cans in a (stockpot) (do not drain).
- 3
Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- 4
Add your spices to your liking (I used about 7 big scoops for all the spices).
- 5
Cook rice in a separate pot.
- 6
After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- 7
Enjoy. ❤🙂
- 8
Stuff you will need. 🙂
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