Vegetable curry sabji

Name: Vegetable curry sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Finely chopped onion; 2 tbsp Ginger garlic paste; 1 chopped tomato; 1/2 cup tomato puree; 1/2 medium size capsicum; 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn); 100 gm paneer; 2 Cheese cubes; 2 tbsp ghee; 2 tsp Oil; 1 tsp Cumin seeds; 1/2 tsp hing/asafoetida; 2 tsp red chilli powder; 2 tsp dhaniya jeera(Coriander cumin) powder; to taste Salt; 1 tsp garam masala; 1/2 tbsp pav bhaji masala

Jagruti Desai @cook_22723238

#east
#bihar

Jagruti Desai @cook_22723238

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Ingredients

20 mins

4 people

1 cupFinely chopped onion
2 tbspGinger garlic paste
1chopped tomato
1/2 cuptomato puree
1/2medium size capsicum
2 cupmix veggies boiled (carrot, peas, potato,coliflower,corn)
100 gmpaneer
2 Cheese cubes
2 tbspghee
2 tspOil
Spices
1 tspCumin seeds
1/2 tsphing/asafoetida
2 tspred chilli powder
2 tspdhaniya jeera(Coriander cumin) powder
to tasteSalt
1 tspgaram masala
1/2 tbsppav bhaji masala

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Steps

20 mins

1

In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
2

Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
3

Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil