Gheeya, tomato, capsicum ko barik pcs me cut kar le or sath hi imli ko thodi der garam pani me bheego chaan kar uska pani dal kar and dal ke sath hi pani dal kar, and add salt, pressure cooker me boil hone de 3 whistle are enough to boiled it, 750ml water use krna hai

Ik pan me vegitable oil le, sab se pehle heeng, raayi,(black mustard seeds), curry patta, tej patta Dale, hlka fry hone ke baad isme ginger paste add karein, hlka fry hone ke baad isme sabhi masaale according to taste daal de, fir boiled mixture daal kar isko or 250 ml remaining water ab add kar 20 min.take pakaaye,,, sambhar tayar hai..