Served well with homemade tortilla chips *see my recipe*You can dip anything in it really, veggies, crackers, triscuits, etc.

fave party dip!

Whenever I see this dish at a restaurant, I always order it. I wanted to make my own at home, so I looked through lots of recipes, but I couldn't find one that I liked. I used the ratio or ingredients that I liked, and I rearranged them to make this recipe to suit my taste.The key is to sauté the onion and simmer in the consommé. Baking the cheese in the oven until it turns golden brown, mixing it, and sprinkling the cheese on top, then baking it again are also the keys. Baking one time is not good enough.It's a little bit troublesome, but you can make rich and delicious dip. If it's hard to get canned artichokes in Japan, just use spinach. It's also tasty! Avocado might be good in this dish as well. Recipe by stickybandaids

one of my family's favorites!!!

I had left over artichoke hearts and didn't want to waste them. So I looked at many recipes for dip and combined and added to get this dip.

This is an easy dish! Always my go to as a pass around dish for parties! Or perfect for a night in!

I make this for when we have company over or a holiday appetizer. It’s so amazing! Served with chips.

Try my easy spinach artichoke dip!! It is awesome!! Don't forget to follow me for more great recipes!!

Serve with tortilla chips or bread. Watch out when you eat it, cheese gets very hot!