Gobhi paranthe

Name: Gobhi paranthe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size cauliflower 300-350 gm; 1 tbsp grated ginger; 1-2 green chillies; 1 tbsp coriander leaves; to taste Salt,; Ghee, as required; 1 cup whole wheat flour dough

Anjali Valecha @anjalivalecha

#GA4
#week1
#parantha

Anjali Valecha @anjalivalecha

#GA4
#week1
#parantha

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Ingredients

30 minutes

2 servings

1medium size cauliflower 300-350 gm
1 tbspgrated ginger
1-2green chillies
1 tbspcoriander leaves
to tasteSalt,
Ghee, as required
1 cupwhole wheat flour dough

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Steps

30 minutes

1

Grate the cauliflower and add ginger, salt, green chillies and coriander leaves. Leave it for 10 minutes and then squeeze to remove excess water.
2

Take a ball of dough and roll it. Smear little ghee and add 2-3 tbsp of cauliflower mix.
3

Fold it and roll again with dry flour into a parantha.
4

Heat a tawa and place the parantha on it.let it cool from both sides.
5

Smear ghee on both sides and cook the parantha till golden brown on each side.
6

Serve hot with curd or pickle.