Aloo pakora

Name: Aloo pakora
Total time: 600 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 cup gram flour; 2 tbspn semolina; 2 potato; Salt as per taste; 1 tspn red chilli powder; 1 tspn chat masala (optional); 1 pinch asefetida; Oil for frying; Water to make batter

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#Mycookbook
#week18

It's yummy and easy breakfast or tea time snack which can be prepared in a short time..

#Mycookbook
#week18

It's yummy and easy breakfast or tea time snack which can be prepared in a short time..

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#Mycookbook
#week18

It's yummy and easy breakfast or tea time snack which can be prepared in a short time..

#Mycookbook
#week18

It's yummy and easy breakfast or tea time snack which can be prepared in a short time..

Saved

Ingredients

10 minutes

4-5 servings

1 cupgram flour
2 tbspnsemolina
2potato
Salt as per taste
1tspn red chilli powder
1tspn chat masala (optional)
1 pinchasefetida
Oil for frying
Water to make batter

Saved

Steps

10 minutes

1

Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
2

Peel and cut the potatoes round or any shape..
3

Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
4

Fry them till they turns crispy golden colour from both side..
5

Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..