Shahi Fusion Noodles

Name: Shahi Fusion Noodles
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tomato big (chopped); 2 Whole red Chillies; 3 Garlic pods (cut into pieces); 1/2 inch Ginger; 10 Cashew nut; As needed water; 2 packet Maggi noodles; To taste Salt and pepper powder; 1/2 tsp Kasuri methi; 1/2 tsp Chaat Masala; 1/2 tsp Garam masala; 2 tbsp Cream; 2 tbsp Butter

Kalpana Rai @cook_26263526

Ghaziabad

#GA4
#Week 2 #NoodlesNoodles are all time favourite dish.This recipe is a fusion of Indian and Chinese ingredients
Being indian we love Desi Chinese and this dish does complete justice to desi chinese.

Kalpana Rai @cook_26263526

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Ingredients

40 min.

4 servings

2Tomato big (chopped)
2Whole red Chillies
3Garlic pods (cut into pieces)
1/2 inchGinger
10Cashew nut
As neededwater
2 packetMaggi noodles
To tasteSalt and pepper powder
1/2 tspKasuri methi
1/2 tspChaat Masala
1/2 tspGaram masala
2 tbspCream
2 tbspButter

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Steps

40 min.

1

1.Boil tomato, red chilli, garlic, ginger and cashew nut in water over medium flame for 5 min.Let
it cool.
2

2.Cook noodles with maggi masala for 4 min.Keep aside.
3

3.Grind tomato mixture into puree.
4

4.Heat oil in a pan,add pureed tomato, salt, pepper, chaat masala, garam masala and kasuri
methi.Cook it for 4 min.over medium flame.
5

5.Add cooked noodles and mix.Cook it for 2 min.
6

6.Cover and leave it for 2 min.so that noodles absorb all the aroma of spices.
7

7.Add cream and butter into it.
8

8.Your shahi creamy fusion noodles are ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 27, 2020 12:19

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.

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Shahi Fusion Noodles

Shahi Fusion Noodles

Ingredients

Steps

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