Fish Curry (Machili Ka Salan)

Name: Fish Curry (Machili Ka Salan)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 Cup Yogurt; 1 tbspn Red chili powder; 1/2 tsp Turmeric powder; 1 & ½ tbspn Coriander powder; 1 tsp roasted crushed Cumin; 1 tsp shan salan masala; 1 tsp Salt (as per taste); 1 tbspn Ginger paste; 1 tbspn Garlic paste; 1 kg Fish; 3/4 Cup Oil; 1/2 tsp Black seeds; 1/2 tsp Carom seeds (Ajwain); 1 tsp dry fenugreek leaves; 1 tsp whole spices; 1 Bay leaf; 1 green chilli; 1 Tomato; 2 medium Onion sliced; 1 Cup Water; 2 tbspn fresh coriander leaves chopped; 1 fresh Red chili sliced; 1/2 tsp garam masala powder

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
Fish Curry (Machili Ka Salan) at its best. Fish is very healthy and good for health. Fish is a portion of very good food for weight loss.A must try Fish Curry Recipe for you to try at home with step by step instructions. Try this recipe and tell me how to its tastes. This fish curry is ready within 30 minutes only. You can eat rice and chapattis.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

30 minutes

3-4 servings

Fish Marinade:
1 CupYogurt
1 tbspnRed chili powder
1/2 tspTurmeric powder
1 & ½ tbspn Coriander powder
1 tsproasted crushed Cumin
1 tspshan salan masala
1 tspSalt (as per taste)
1 tbspnGinger paste
1 tbspnGarlic paste
1 kgFish
Fish Gravy:
3/4 CupOil
1/2 tspBlack seeds
1/2 tspCarom seeds (Ajwain)
1 tspdry fenugreek leaves
1 tspwhole spices
1Bay leaf
1green chilli
1Tomato
2medium Onion sliced
1 CupWater
Garnish:
2 tbspnfresh coriander leaves chopped
1fresh Red chili sliced
1/2 tspgaram masala powder

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Steps

30 minutes

1

Fish Marinade:
Wash fish properly with water.
2

In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
3

Add fish and give it a good mix.
4

Marinate fish for 1-2 hours.
5

Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
6

In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
7

In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
8

Add blended mixture cook well.
9

Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
10

Cover and cook on medium low flame for 10-15 minutes.
11

Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
12

Fish curry is ready. Garnish with coriander leaves and chopped red chilli.