Vangi bhat(eggplant rice)

Name: Vangi bhat(eggplant rice)
Total time: 2400 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 2 cups rice; 1 big onion sliced; 5 tbspoons of peanuts; 3 tbspoons of white sesame seeds; 1 tspoon Ginger garlic paste; 1 tspoon red chilly powder; 2 tspoon ghati masala; 1 tspoon salt; 1/2 tspoon turmeric powder; 3 tbspoons of oil; 3,4 eggplants small sized; 1 tspoon cumin seeds

Pradnya Khadpekar @cook_20725909

#feast

Pradnya Khadpekar @cook_20725909

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Ingredients

40 minutes

serves 4 servin

2 cupsrice
1big onion sliced
5tbspoons of peanuts
3tbspoons of white sesame seeds
1tspoon Ginger garlic paste
1tspoon red chilly powder
2tspoon ghati masala
1tspoon salt
1/2tspoon turmeric powder
3tbspoons of oil
3,4eggplants small sized
1tspoon cumin seeds

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Steps

40 minutes

1

Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.
2

Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.
3

Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.
4

Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice
5

Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.
6

Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.
7

Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.